A Secret Weapon For chocolate pistachio bar
溶かしたチョコレートでカダイフをしっかりと覆い、均等にコーティングします。Drizzle the white chocolate about the bottom with the silicone chocolate mould. Spot the mould inside the freezer for just a moment or two to enable the white chocolate to solidify.Prep the chocolate. Melt 50 % within your milk chocolate�